- 100% Nebbiolo
- From 40-60 year old vines planted to limestone and clay
- Fermentation and the maceration on the skins for about 40 days
- No selected yeasts used
- Natural malolactic fermentation in French barrels coopered expressively for Sottimano by Francois Frères in Burgundy
- Remains in the barrels for approximately 24 months, half of this time on its lees
- 10-15% new barrels used for aging, the remaining barrels have previously been used up to 4 times
- No filtering and no fining prior to bottling
- 650 cases produced
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-SOT-22-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
2022-08-11
Spectator
Score
94
Date
2022-10-26
Wine Enthusiast
Score
96
Date
2022-07-22
James Suckling
Score
95
Date
2022-10-03
Vinous Media
Score
95
Date
2022-10-31