Carlo Giacosa

Barbaresco

Barbaresco, Carlo Giacosa
  • 100% Nebbiolo
  • Grapes are sourced from 3 vineyards in Barbaresco: Cole, Ovello e Vicenziana with exposure from south to south-west and east
  • 240-270 meters above sea level
  • Maceration for 45-60 days, with aging in French oak barrels, and followed by 6 months in bottle before release
  • 250 cases produced

Info

Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-GIA-11-19 12/750ml

Resources

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