Barbaresco ‘Bric Balin’, Moccagatta
100% Nebbiolo grown in calcareous blue marl soils. The grapes are macerated on the skins in temperature-controlled steel tanks, then the wine is aged in French-oak barriques, of which approximately 40% are new, for 18 months. 1,800 cases produced.
|SKU||Case Size||Bottle Size|