Barbaresco ‘Basarin’, Sottimano
100% Nebbiolo from the Basarin cru in Neive. This historical vineyard sits atop a hillside that borders the zones of Neive and Treiso and has a south-west facing exposure. Fermentation takes place with indigenous yeasts following an extended maceration on the skins. Wine then ages sur lie for 24 months in French barriques, of which 10% is new and 90% is used. The wine in bottled unfined and unfiltered.