Barbaresco 'Basarin', Luigi Voghera
100% Nebbiolo from less than one hectare in Basarin. The 15-year-old vines grow at 250 meters above sea level with full southern exposure. Fermentation-maceration occurs in stainless steel for 10 to 15 days. The wine is then racked into three-hectoliter Allier casks for 2 years. Approximately 333 cases produced annually.
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