Carlo Giacosa

Barbaresco 'Asili'

Barbaresco 'Asili'

Barbaresco Asili Carlo Giacosa
  • 100% Nebbiolo from Asili in the Barbaresco commune
  • 250 meters above sea level with south-west exposure
  • Calcareous clay soils
  • Spontaneous fermentation with 45-60 days of maceration
  • Aged in 16 hl French oak barrels
  • 160 cases produced on average

Info

Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-GIA-41-19 6/750ml

Press & Reviews

Decanter
Score
96
Date
2022-07-08
James Suckling
Score
92
Date
2022-08-11
Wine Spectator
Score
92
Date
2023-02-27

REVIEWS FROM PAST VINTAGES