Bandol Rouge 'Les Restanques de Pibarnon'

• Certified organic
• 70% Mourvèdre, 30% Grenache
• 250-300+ menters altitude
• The highest elevation in Bandol
• From slightly younger vines planted on terraced vineyard on the estate
• Clay, limestone and white chalk
• De-stemmed
• Indigenous yeast
• Aged for 18 months in large older barrels

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