Bairrada Tinto 'Missão'
100% Baga from the 0.57 ha “Missao” vineyard. The 130 year old vines are pre-phylloxera, and produce only 1-2 bunches per vine. Meticulously harvested and sorted by hand. Fermented with indigenous yeasts and aged for 18 months in 500-600 liter pipas.