PT-FIL-22-19

Baga, 'Post-Quercus', Filipa Pato

Baga, 'Post-Quercus', Filipa Pato

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans who left their clay jars in the region, the wine is fermented in amphorae with a long maceration on the skins. Aged for a further 6 months in amphorae to soften the tannins of the Baga grape.

Producer:
Vintage:
2019
Country:
Portugal
Region:
Beiras
Appellation:
Beiras
Variety:
Baga
Color:
Red
Farming Practice:
Practicing Biodynamic