Asti Spumante

• 100% Moscato Bianco di Canelli, a clone of Muscat Blanc à Petits Grains
• Hails from the youngest vines on the Ca d’Gal estate
• Harvested early to preserve the its freshness
• Vinified in autoclave in two separate stages of fermentation over 60 days to preserve the best of the wines natural perfume
• Reaches 7% alcohol by volume with 5 atmospheres of pressure
• 80-95 grams per liter residual sugar
• Mushroom cork with cage enclosure
• 1,500 cases produced on average each year
• Not your grandaddy’s Asti Spumante!

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