Aged Apple Brandy, Neversink
A year has passed, bringing with it another release of Neversink’s seasonally appropriate, deliciously apple-y, limited release of Aged Apple Brandy, now in 375mL and 750mL formats!
Neversink Aged Apple Brandy is made from a blend of New York State-grown culinary apple varieties, cold fermented and twice distilled (Once in copper pot and once through a single plate engaged column). The apple brandy is aged in three types of barrels before blending: previously used brandy barrels, previously used whiskey barrels, and new charred American oak, to give it a complex, layered, and long finish. Baking spice and of course, apples, round out the mouthfeel and make a wonderful addition to cocktails.
Limited quantities available.
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This aged apple brandy sees 10 months in new charred oak barrels. The resulting spirit speaks of roasted apple, vanilla, and baking spice.