Anthos [Brachetto], Correggia
The Anthos vineyard sits at a 300 meter elevation, on an east/south-east facing slope. The soils of this particular vineyard are predominantly sand with a small percentage of silt and clay. Fermentation in large steel vats lasts two to four days, with frequent pumping over. After fermentation is complete, the wine is racked to a large stainless steel tanks for eight months before bottling. 4000 bottles per year are produced.