Anjou Rouge 'Sur la Butte'

• Certified biodynamic
• 70% Cabernet Sauvignon, 30% Cabernet Franc
• From the lieux-dits “Clos de l’Etand” and “Le Grand Lopin”
• 3 ha total on the Chaume hill, facing south
• Plaisance owns the only red grapes on the Chaume hill
• 35+ year old vines
• Spilite over schist bedrock
• De-stemmed
• 2-3 week maceration
• Indigenous yeast
• Fermented and aged in concrete for 11 months

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