Alsace Rouge 'Saint Hippolyte'

• Certified biodynamic
• 95% Pinot Noir, 5% Pinot Gris, Pinot Beurot, Pinot Blanc
• Granite terroir with light dry sand
• South facing
• 20-40+ year old vines
• 20% whole cluster
• Indigenous yeast
• 3 week maceration
• Aged in 80% stainless steel, 20% older barrels for 12 months
• Unfined and unfiltered / Zero sulfur added

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