Alsace Orange "La Colline Rouge" [Rotenberg]

• Certified biodynamic
• Field blend of Alsatian varieties
• From the cru “Rotenberg” in Bergheim
• Southeast facing
• A red soil (high in iron) with an oolitic limestone bedrock site
• Planted between 1992
• 8,000 vines per ha
• Indigenous yeast
• Macerated on the skins in clay and sandstone amphora for 10 months
• Aged in amphora for an additional 2 months

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