Alon, Galil Mountain Winery
41% Cabernet Sauvignon, 35% Syrah, 17% Cabernet Franc, 7% Petit Verdot. After 10-20 days of fermentation on skins at 28ºC (82ºF), the wine underwent full malolactic fermentation, and aged for about one year in oak barrels.The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and browned butter. With well-balanced acidity and a smooth, silky texture, the wine features a long-lasting and pleasing finish.
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