ES-SEQ-01-16

Alicante Tinto 'El Sequé', Bodegas y Viñedos El Sequé

100% estate-grown Monastrell cultivated organically at 600m altitude in sandy clay. Hand-harvested, 48-hour cold soak before fermentation. Aged 12 months in 500L French oak.

Producer:
Vintage:
2016
Country:
Spain
Region:
Alicante
Appellation:
Alicante
Variety:
Monastrell
Color:
Red
Farming Practice:
Certified Organic