Aglianico Irpinia 'Campi Taurasini'

• 100% Aglianico
• 600 meters elevation
• Calcareous clay marl with sandstone
• Harvested by hand in early November
• Fermentation in stainless steel, with pumping over for 20 days
• Maturation and refinement in oak casks of 10 & 30HL, plus 3 months in bottle
• First produced 2000
• 650 cases produced each year on average

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