IT-MCR-11-17

Aglianico del Vulture ‘Macarico’, Macarico

Macarico’s flagship wine is harvested in the first 10 days of November. Maceration-fermentation lasts about 20 days in stainless steel, then the wine goes into oak barriques (20% new, rest 3rd and fourth passage) for 12 months in an underground cellar carved from the tuff soil.

Producer:
Vintage:
2017
Country:
Italy
Region:
Basilicata
Appellation:
Aglianico del Vulture
Variety:
Aglianico
Color:
Red
Farming Practice:
Practicing Biodynamic