IT-MCR-10-15

Aglianico del Vulture ‘Macari’, Macarico

This 100% Aglianico is harvested slightly later than the Rosso, into the second half of October. It undergoes 10 days of maceration-fermentation in stainless steel, then into used French oak barriques for 12 months in an underground cellar carved from the tuff soil.

Producer:
Vintage:
2015
Country:
Italy
Region:
Basilicata
Appellation:
Aglianico del Vulture
Variety:
Aglianico
Color:
Red