Aglianico del Vulture ‘Macari’, Macarico
This 100% Aglianico is harvested slightly later than the Rosso del Vulcano, into the second half of October. It undergoes 10 days of maceration-fermentation in stainless steel, followed by aging in used French oak barriques for 12 months in an underground cellar carved from the tuff soil. Practicing biodynamic.
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