IT-MCR-10-17

Aglianico del Vulture ‘Macari’, Macarico

This 100% Aglianico is harvested slightly later than the Rosso del Vulcano, into the second half of October. It undergoes 10 days of maceration-fermentation in stainless steel, followed by aging in used French oak barriques for 12 months in an underground cellar carved from the tuff soil. Practicing biodynamic.

Producer:
Vintage:
2017
Country:
Italy
Region:
Basilicata
Appellation:
Aglianico del Vulture
Variety:
Aglianico
Color:
Red
Farming Practice:
Practicing Biodynamic