Brandy Bramble

Credit: c. 2015, Faro, Brooklyn

• 1.5 oz Emilio Lustau 'Solera Reserva' Brandy
• .75 oz Giffard Crème de Mure
• .75 oz fresh lemon juice
• 1 barspoon cinnamon syrup

Combine ingredients in mixing tin & shake; “dirty dump” with ice into a rocks glass. Garnish with a lemon wheel and blackberry on a skewer.