Brandy Bramble

Credit: c. 2015, Faro, Brooklyn
- 1.5 oz Emilio Lustau 'Solera Reserva' Brandy
- .75 oz Giffard Crème de Mure
- .75 oz fresh lemon juice
- 1 barspoon cinnamon syrup
Combine ingredients in mixing tin & shake; “dirty dump” with ice into a rocks glass. Garnish with a lemon wheel and blackberry on a skewer.