Barley Shochu Highball

• 2 oz Mizu Barley Shochu
• .5 oz Rapa Giovanni Liquore di Ciliegie
• .25 Giffard Orgeat
• .5 oz fresh lemon juice

Combine all ingredients in a highball over ice. Top with 1 oz. of tonic and stir lightly to incorporate. Garnish with a lemon wheel and mint sprig.