A dream became reality when Irish farmer Liam Ahearn, along with his fiancée, Jennifer Nickerson, and her father, Stuart (Scottish-based whiskey pro), collaboratively opened Tipperary Boutique Distillery. As a family with complementary skills in distilling, financial planning, and farming, they were ideally situated to create a world class, Single Malt Irish Whiskey. They launched the first bottling of Tipperary called ‘The Rising’ in 2016, and 2,000 bottles were gobbled up by the world-wide whiskey community almost immediately. Subsequent bottlings continue to express this dynamic trio’s exacting approach to Irish Whiskey.
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