The Vic family are fifth generation wine growers situated in a 13th century Château neighboring the Mediterranean Sea. Their guiding philosophy is simple: invest the majority of their time and energy working the vineyards to develop the best quality fruit from which their wines are produced. They farm using neither pesticides nor herbicides and use only fruit grown on the estate. From their gravel and volcanic soils, they make varietal wines that are textured, balanced and wallet friendly. Everything is done traditionally at this domaine and the wines exhibit a purity of fruit that is usually only found in the finest wine regions of France.
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