El Casetero

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There are only four Masters of Wine in the country of Spain, and it’s just our luck to be landing the newest project from Fernando Mora, one of that illustrious crew. He and his team at El Casetero are working with old, dry-farmed, head-trained Garnacha and Macabeo vines in the legendary Campo de Borja zone, and the results are both extraordinary and extraordinarily well-priced. Lovers of clean, pure fruit and old-vine intensity only need apply.