“The Correggia winery continues to set the pace for other wineries in the area, providing topics for discussion and food for thought. This is the way of things ever since the much-mourned Matteo showed just how much potential there was in an apparently marginal area. Today, Ornella and her exceptional staff is a champion of sustainable viticulture. Correggia’s natural approach means working the land in the full awareness of the surrounding environment. It’s another field in which Correggia is leading the way, sensibly and without ostentation.” – Gambero Rosso
“The late Matteo Correggia was and remains the spiritual leader of the region.” – Antonio Galloni
The Roero district is located in the lower-altitude, rounded, sandy hills north of the Tanaro River and northwest of the Langhe. Young Nebbiolo and Barbera from this region have a particularly fresh and lively character. In 2001, Matteo Correggia tragically passed away just as he entered Piedmont’s winemaking elite. With the help of Giorgio Rivetti (of the famous La Spinetta estate), Matteo’s wife Ornella took over the estate, carrying on her husband’s passionate desire to expand the reputation of the Roero. The elegantly powerful cult wine Roero “Rocche d’Ampsej” comes from a tiny plot of 50 to 60-yr-old Nebbiolo vines, and is the culmination of Matteo’s life’s work. Barbera “Bricco Marun” is varietally pure, vibrant, and concentrated, with intense personality. Nebbiolo “Val dei Preti” is also classic Roero: from 30 year old nebbiolo vines planted in three hectares of sandy-limestone soil, the wine ages 12 months in new French oak. “Anthos” is the estate’s dry, still Brachetto, a great value with a nose of rose petals and licorice, while the Arneis, an incredible summertime thirst-quencher, has an ever-growing following. Correggia’s Nebbiolo “Roero,” aged for 12 months in used barriques, and an additional 8 months in stainless steel, provides access to their stunning line-up at an incredible value!
Vineyard Management: The estate defines the agricultural management as “natural and sustainable whenever possible”. The latest edition “Vini d’Italia” (Gambero Rosso Editore), sets the estate within the “natural agronomy” category. Sulphur- and copper-based products are utilized predominantly. Only manure is used as fertilizer. Spontaneous cover crops (grass cover) are left between the rows of vines, the grass is mowed and the soil is tilled so to work the plant substance (green manure) into the ground. No chemical weed-control products are used. There is a very limited use of SO2 in the wine.
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