Ginjo Sake

Brewery: Okunomatsu Shuzo • Prefecture: Fukushima • Rice: Local Tohoku rice milled to 60%  • Sake Meter Value: +4.0 • Acidity: 1.3 • ABV: 15%

• A superlative Ginjo-level sake, this sake has a pale greenish straw color, faint aromas of dried pineapple, and satin texture. Medium-bodied with a hint of tangerine.
• Extremely well crafted and balanced, this not only won Best Ginjo Sake at the 2018 International Wine Challenge but also Best Sake overall.
• Pairs well with miso-based dishes, lean meats, white fish, and shellfish. 

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