Niizawa Brewery

Tokubetsu Honjozo Sake, Atago No Matsu

Tokubetsu Honjozo Sake, Atago No Matsu

Tokubetsu Honjozo Sake Atago No Matsu

Brewery: Niizawa Jozoten •  Prefecture: Miyagi • Rice: Yamada Nishiki milled to 60% •  Sake Meter Value: +7 •  Acidity: 1.6 • ABV: 15.5%

 

  • A remarkably elegant honjozo popular with local Miyagi drinkers.
  • Unusual for a sake of this grade it is made from Grade A Yamada Nishiki from Hyogo, some of the most highly sought after rice in the country and almost always used in more premium sake styles.
  • Dynamic aroma and flavors of tart wild strawberries and green herbs balanced with mild creaminess.
  • Versatile in food pairings but excellent with raw oysters, fluke and scallops. An excellent match for caviar.

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Miyagi
Appellation:
Miyagi Prefecture
Variety:
Yamada Nishiki Rice

Sizes Available

Full Bottle JP-NIZ-02-NV 12/720ml
Magnum JP-NIZ-02-NVM 6/1800ml