- 90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG
- Vineyards are located at 225 to 350 meters above sea level
- Soils are comprised of clay, sandstone, and marl
- Fruit harvested at the end of September
- Fermentation takes place over 10-12 days, followed by a secondary fermentation in autoclave
- Wine finishes in bottle 4-5 months prior to release.
- Approximately 7150 cases produced annually
Info
Producer:
Vintage:
NV
Country:
Italy
Region:
Veneto
Appellation:
Prosecco di Valdobbiadene
Variety:
Glera
Color:
White
Sizes Available
Full Bottle | IT-BOR-01-21 | 12/750ml |