Escubac (750ml), Sweetdram
14 botanicals, including caraway, clove, cardamom, nutmeg, citrus, and more, are macerated then slowly distilled to provide the base that will become Escubac. This dram is lightly sweeten with raisins, vanilla and a small amount of sugar, before being colored straw-yellow with a small quantity of saffron. Because Escubac lacks the quantity of sugar often associated with liqueurs and clocks in at a near full 34%abv, Escubac can be consumed as a modifier or a base spirit, giving the home and professional bartender more control and mixing flexibility. Sip Escubac like a nice whisky or mix it with tonic and a slice of lemon for a twist on a G&T.