Westchester 75

• 1.5 oz Neversink Gin
• .5 oz fresh lemon juice
• .25 oz Giffard Ginger of the Indies
• .25 oz Rhum JM Sirop de Canne
• Top with Paul Laurent Champagne Brut

Combine ingredients in mixing tin; add ice & shake; strain into flute: top with sparkling wine. Garnish with lemon twist.