Credit: c. 1857; revised for Skurnik Spirits
- 1.5 oz Dudognon 'Reserve' 10yr Cognac
- .5 oz rye whiskey
- 1 oz water
- .5 oz sugar
- 4-5 mint leaves
Lightly press several fresh mint leaves with sugar and water in a rocks glass or julep cup; add the spirits; top with crushed ice and stir. Garnish with a huge mint bloom.