Bramble

Credit: c. 1984, Dick Bradsell @ Fred’s Club Soho in London; adapted for Skurnik Spirits

• 2 oz Greenhook Ginsmiths American Dry Gin
• .75 oz Giffard Crème de Mure
• .75 oz fresh lemon juice
• 3 to 4 whole blackberries muddled

Combine ingredients in mixing tin; add ice & shake briefly with vigor. Strain over crushed ice in rocks glass and garnish with blackberries.