Made specifically for Sushi and Sashimi, this wine was created through the marriage of a French Winemaker and a Japanese Chef.

It is aromatic, dry and fresh to complement fish, with enough character to stand up to soy and wasabi. Our version of a Gentil, it is blended with over 50% of the four noble grape varieties (Riesling, Pinot Gris, Gewurztraminer, Muscat); in this case the exact blend 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Pinot Gris, and 10% Gewurztraminer.

“GYOTAKU” is a traditional Japanese art form created by pressing paper onto a fish covered in ink.

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Produced since 1982. 15,000 bottles produced every year. No malo.

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Gewurtztraminer Les Terres Blanches – the name is from the translation of the German word « weisengrund » which references the limestone soil in Alsace.

12,000 bottles produced

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Pinot Blanc Terre d’Etoiles – the inspiration for this name is a French poem about Alsace. Christophe Mittnacht thought it was appropriate because his name, Mittnacht, in German means “midnight.”

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Pinot Gris Les Petits Grains – referring to the small berries of the Pinot Gris variety which are noticeably smaller than the berries on other varieties.

15,000 bottles produced

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18,000 bottles produced. Part Stainless Steel fermentation, part ceramic. No wood for a more reductive environment.

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