100% Falanghina grown in calcareous and clayey marl soils with South-East exposure. Fermentation in steel tanks at 12°C, aged in stainless-steel tanks for 2 months.

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100% Falanghina grown in calcareous and clayey marl soils with South-East exposure. Fermentation in steel tanks at 12°C, aged in stainless-steel tanks for 2 months.

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100% Greco from 20 year old vines grown in clayey-calcareous marl soils at an altitude of 200-600m. Destemming and crushing of the clusters. Soft pressing. The must ferments at a temperature of 15 degrees Celsius in stainless steel vessels.

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100% Greco from 20 year old vines grown in clayey-calcareous marl soils at an altitude of 200-600m. Destemming and crushing of the clusters. Soft pressing. The must ferments at a temperature of 15 degrees Celsius in stainless steel vessels.

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90% Aglianico 5% Merlot 5% Sangiovese grown in Calcarous-Clayey marl soils at 200-650m above sea level. Destemming and crushing of the clusters. Fermentation with intense maceration with the skins. Malolactic fermentation and maturation in traditional large oak casks and in second and third use barriques.

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