Featured Skurnik Unfiltered
We asked Michael Skurnik to share some of his most valuable secrets to the success of the company! Take a look!
Grenache Clone 362 is readily described in two ways. First, you can refer to ENTAV, a French organization responsible for the selection, conservation, and distribution of vinifera clones. They cataloged 362, after all, and have described it – but in fewer words – as: first selected in 1975, and largely propagated in the Languedoc-Roussillon. It … Read More
Visitors remark that tasting with Alfred and Rolf Merkelbach at their home in Ürzig, at the base of the Würtzgarten, is to travel back in time. Not much has changed in over 60 years, including the brother’s approach to winemaking. The lists of wines on offer are typed up on an old typewriter and are … Read More
We asked our employees and producers “In one word, what does Skurnik mean to you?” Here’s what they had to say…
It’s officially summer! Summer is hanging out on front stoops, backyard BBQ’s, trips to the beach, picnics in the park, and floating down rivers. Summer provides the perfect excuse to lounge outside… preferably with a drink in hand. With temperatures climbing, nothing could be more refreshing than something frozen with a bit of alcohol. Even if … Read More
Domaine de la Petite Gallee is an original. Just south of Lyon, France’s culinary capital, lies the tiny hamlet of Millery. Found in the heart of the oldest section of the Coteaux du Lyonnais, this idyllic little town and its surrounding rolling hills are home to some of the finest terroir for growing Gamay outside … Read More
John Raytek’s story is one of quiet and individual perseverance – a humble and focused pursuit in the artistry of place. For John, this plays out as Ceritas, a tireless and exacting engagement with Pinot Noir and Chardonnay. After a decade as sommelier, beginning at The Inn at Little Washington, and a winemaking stint in … Read More